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Foraged from the cool, shady woods of Wisconsin, this wild Italian (also known as Lung) Oyster mushroom was cloned from a robust, thriving cluster found growing on decaying hardwood. After careful lab work, it’s now preserved in a clean, honey-water based liquid culture—vigorous, versatile, and ready for indoor or outdoor cultivation. Known for its smoky color, delicate frills, and savory flavor, this oyster variety brings a touch of wild woodland elegance to your grow. From tree to test tube to your harvest—grown with care, shared with love.
Foraged from the cool, shady woods of Wisconsin, this wild Italian (also known as Lung) Oyster mushroom was cloned from a robust, thriving cluster found growing on decaying hardwood. After careful lab work, it’s now preserved in a clean, honey-water based liquid culture—vigorous, versatile, and ready for indoor or outdoor cultivation. Known for its smoky color, delicate frills, and savory flavor, this oyster variety brings a touch of wild woodland elegance to your grow. From tree to test tube to your harvest—grown with care, shared with love.